Ingredients:-
5Tbsp melted Anchor butter
2.5Tbsb caster sugar
1 tsp vanilla essence
1 choki-choki stick
1 egg yolk for decoration
1/2cup plain flour
1/2cup self raising flour
chocolate rice - sesuka hati..as many you want
chocolate chip for decoration
Method:-
Mix butter, sugar and vanilla essence till soft and add in hazelnut chocolate paste.
Add in egg and mix well. In a different bowl, mix the two flour and add into butter mixture. Stir well.
Add in chocolate rice and knead to form a dough.
Roll out dough to 7 mm thick and cut to preference. Arrange cookies on a baking tray that has been greased or laid with greaseproof paper and brush egg yolk on top of the cookies surface. Bake at 160C for 20 minutes. Let cook and decorate with melted cooking chocolate.