Crab melt

http://www.recipe.com/crab-melt/

CRAB MELT

ingredients

• 1 8 ounce package cream cheese, softened
• 1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
• 1/4 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• Paprika
• Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

directions

1. 

Heat the oven to 350 degrees F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pieplate. Sprinkle with the paprika.

2. 

Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.