Curry Samosa

http://copycakekitchen.blogspot.com/2015/08/curry-samosa.html

Mini Curry Samosa 迷你咖喱角
Makes : 30 pieces

A. Potato Filling
1 Medium size potato, chopped 
1 Yellow onion, chopped
1/2 pcs Chicken breast, minced
1/2 tsp Brown sugar
1/2 pack TGM curry paste
3 tbsp Fresh milk or coconut milk
8 tbsp Water 

Method: 

1. Heat up pan with 1 tbsp oil, add in curry paste, saute until fragrant. 
2. Add in onion, chicken breast and potato, stir well and cook for 2 mins.
3. Add in fresh milk/coconut milk and water. Cover with lip and simmer for 10 mins or until potato become soft. Set aside to cool.

B. 10 Spring roll pastry (190mm x 190mm)
C. 1 egg white 

Method :

1. Cut spring roll pastry sheet to 3 equal sized strips.
2. Spoon a tsp of the prepared potato filling in each strip, over the top.
3. Fold into triangle shape as shown in the picture below. 
4. Towards the end, brush with egg white and seal it.
5. Once everything is folded, heat oil and deep fry over medium heat until golden brown on both sides.