Hainanese Chicken Rice

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Hainanese Chicken Rice 海南鸡饭

Ingredients

2 Chicken thigh
2 cups of rice
1 tsp chicken stock
3 cloves garlic
1 Shallot
1 inch ginger
2 pandan leaves
1.5 cup water
1 tsp Butter
A pinch of salt

To prepare chicken

2 tbsp Ginger juice
2 tbsp Chinese rice wine/shaoxing wine
Pepper and salt to taste

• Marinate chicken with all the ingredient for 30 minute.

To prepare chicken rice

• Heat up a pot with butter, saute garlic, shallot, ginger until fragrant.
• Add in drained rice into pot, stir fry till rice grain start to look translucent. 
• Add in water, chicken stock, salt, pandan leaves and marinated chicken.  (Alternatively, you can transfer and cook them with an electrical rice cooker)
• Cover lip and cook for 15-18 minutes.